CARAMELED-MANGO CREME DECADENCE

Oh desserts! Humans ultimate indulgence. Eating one seems to release endorphins that gives us happiness and contentment. It erases and makes us forget our bad days, break-ups and bad meals. It allows us to enjoy this pure sense of joy that stick a smile on our faces. Here is a very simple no-bake yet decadent dessert that will surely make you forget your name.

INGREDIENTS:
2 cups All-Purpose Cream
1 cup Condensed Milk
1 cup Crushed Graham crackers (or any biscuits)
1 large-size Mango, Mashed
1 teaspoon Vanilla Extract
2 tablespoon Sugar

PROCEDURE:
1. In a mixing bowl, combine the cream and vanilla. Whip it until it is soft and fluffy. Chill and seat aside. After an hour in the refrigerator, add the condensed milk and mix well. Set aside.
2. In a sauce pan, mix the mango and sugar. Add at most 2 tablespoon of water to dissolve the sugar. Cook it for 2 to 3 minutes in low heat or until caramelized. Chill and set aside.
3. Get two (2) medium-size square container. In the first container, Put the grahams and spread evenly. Make sure the grahams are tightly compressed as it will serve as your dessert's crust (first layer).
4. In the same container, add 2/3 of the cream mixture on top of the grahams, representing the desserts' second layer. Spread evenly. On its third layer, add the caramelized mango. Distribute evenly. Chill in the refrigerator for 3 hours.
5. On the other hand, get the second container. Put the 1/3 remaining cream mixture. Spread evenly. Chill for 3 hours also.
6. Suggestion: serve it like the picture with crushed grahams on top. Good for 4 persons.

I hope you'll enjoy making and eating it as much as i did. Thank you guys.

Lots of Love,

JUSTINE