INGREDIENTS:
1 slice Wheat Loaf Bread
1 medium size Egg
Feta Cheese
Basil Leaves
Salt and Pepper to taste
PROCEDURE:
1. In a baking pan, push the middle part of the wheat bread to create a hollow space.
2. Crack the Egg and pour it to the hollow space in the bread.
3. Add a pinch of Salt and Pepper to the egg.
4. Put the Basil Leaves on top and spread into pieces the Feta Cheese.
5. In a preheated oven, toast the bread for 2-3 minutes.
6. Good for 1 person.
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