Filipinos enjoy any recipe
involving Pork. Despite the vast knowledge on its cholesterol content and the
fact that most probably it will cause heart problems, we are still drooling for
each bite of pork in our mouths. Hey! What can I say? Eating it feels like
heaven. A little piece of it won't hurt. The famous, most simplest recipe of
Pork is Adobo (pork with vinegar and soy sauce). Here, I give you, a new twist
on the original recipe of Adobo (whether pork or chicken or both), called Adobo
Natural. It is called Adobo Natural because the color of the pork when cooked
is on its natural state, meaning, without the overpowering color of the soy
sauce. Plus, it is cooked to its dryness. No sauce or any liquid substance
other than its natural oil. So I hope you enjoy this simple recipe.
INGREDIENTS:
1 Kilo Pork
1/2 cup Vinegar
5 Tablespoon Soy Sauce
6 pieces Dried Bay Leaves
3 cloves of Garlic
2 Tablespoon Black Pepper corns
1 Tablespoon Vegetable Oil
1 1/2 teaspoon Salt
PROCEDURE
1. Combine Pork, Vinegar and Soy sauce in a bowl. Set aside
for 1 hour.
2. After an hour, in a medium heat, put the oil and sautee
garlic until slightly brown.
3. Pour the marinated pork including its liquid mixture. Add
the bay leaves, salt and pepper corns. Cook it for about 30 to 45 minutes or
until the liquid dries.
4. Best serve with rice. Good for 5-6 persons.
Lots of Love,
JUSTINE
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