PORK VEGGIE SIOMAI

INGREDIENTS:

1/2 Kilo Ground Pork
50 pieces Siomai Wrapper (Square)
2 medium-size Carrots, finely chopped
2 medium-size Onions, finely chopped
2 eggs
2 180g Seasoning Mix
4 Tablespoon Pepper powder
Parsley, finely chopped
Pinch of Salt

SAUCE:
1/2 cup Soy Sauce
3-4 pieces Kalamansi Juice or Lemon Juice
3 cloves of garlic, finely minced
2 pieces red Siling Labuyo
2 Tablespoon oil
1/4 cup water

Note: You'll need a Steamer

PROCEDURE:
1. In a large bowl, combine all the ingredients except the wrapper. Mix it well.
2. Wrap the mixture using the siomai wrapper. Make sure the wrapper contains equal proportion of the mixture.
3. Place the wrapped mixture into the steamer. Cook it for 20 to 30 minutes.

In making the sauce:
1. In a pan, put the oil and sautee the garlic until almost golden brown.
2. Then Add the Siling labuyo, soy sauce, Kalamansi or lemon juice and water.
3. Cook until simmer.

I hope you'll like it. Share and Enjoy!

Lots of Love,

JUSTINE