INGREDIENTS:
1/2 Kilo Pork Meat (without Fat)
6 cloves of Garlic (minced)
1/2 cup Soy Sauce
1 cup Cane Vinegar
1 Tablespoon Ground Black Pepper
3 tablespoon Vegetable Oil
Green Chili Peppers (optional)
PROCEDURE:
1. Boil water. Put the Pork meat. Cook it for 30 minutes to
1 hours or until the meat is cook. Strain the meat. Set aside until cool.
2. When cool, shred the meat into pieces as thin as possible. Put in a large bowl.
3. In the same bowl, add the soy sauce, vinegar, garlic, and
pepper. Marinate it for 1 hour. Set Aside.
4. After marinating the meat, strain it. Wring the meat
as dry as possible. Do not throw the liquid.
5. In a cooking pan, pour the oil. Fry the strained meat. Do
not forget to keep stirring to avoid burnt meat. While stirring, put at least 2
to 3 tablespoon of the marinated liquid to add more flavor to the dish. Fry
until dark brown. If you want it spicy, you can add any chili pepper you want.
6. Best serve with Rice. Good for 3 to 4 person.
A smart
tip for this dish, if you have leftover food made of pork meat (i.e. Lechon,
Liempo, Pork Adobo etc.), you can recycle the meat by using it as substitute
ingredient to make this dish. Instead of
reheating leftover food the next day, why not do this instead? Enjoy!
Lots of Love,
JUSTINE
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