Holy Muffins! A pastry heaven that are pleasing to our eyes as well as to our mouths. Who can forget how mouthwatering its semi-moist inside and rich different varieties of flavors, from the freshness of berries to crazier choices of tropical fruits and savory tidbits of bacon and the likes. Its taste manifest itself to you forgetting the existence of its more popular sibling, the cupcakes. Unlike the latter, Muffins are unassuming... It needs no frosting, sprinkles and fillings. It is satisfying in itself and much easier to make too. Here is a simple recipe of banana muffins from my sister-in-law, Elena Reyes Borbe. Enjoy!
INGREDIENTS:
3 large ripe bananas, mashed thoroughly
1 1/3 cups all-purpose flour, sifted
1 teaspoon baking powder
5 tablespoons melted butter
1 teaspoon baking soda
12 tablespoons granulated white sugar
1 teaspoon vanilla extract
1 egg
1/2 teaspoon salt
PROCEDURE:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, combine flour, baking powder, salt, and baking soda in a bowl. Mix it then set aside.
3. In a separate bowl, combine the mashed bananas, butter, egg, vanilla extract, and granulated white sugar. Mix well.
4. Fold-in the dry ingredient mixture in the large mixing bowl until the texture becomes smooth.
5. Arrange regular sized paper cups in the muffin pan. Scoop the mixture in each paper cup. Do not fill the cup as it will overflow.
6. Bake in the oven for 13 to 16 minutes.
7. Remove from the oven and let cool by placing in a wire rack.
8. Good for 8 persons.
Lots of Love,
Justine
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