INGREDIENTS:
1 Kilo Pork ( Porkchop cut)
1/2 cup Soy Sauce
5 pieces Kalamansi or 1 piece Lemon, Juiced
3 medium sized Onions, sliced into rings
1/2 cup water
2 teaspoon White sugar
1/4 cup Vegetable Oil
Pepper
PROCEDURE:
1. In a large bowl, combine porkchops, soy sauce, Kalamansi
or Lemon Juice and a pinch of ground pepper.
Set aside and marinade for 1 hour.
2. In a pan, medium heat, pour the oil. Fry the pork chops
until slightly brown on both side. Do not throw the marinade. Set aside.
3. In the same pan, sautee one onion (Sliced). Then, add the
pork chops again with the marinade and water. Let it simmer for about 30
minutes or until cooked.
4. Add the sugar, and a pinch of pepper. Stir thoroughly.
5. Put the remaining onion rings on top of the pork chops. Turn
off heat. Cover the pan for about 4 minutes. Serve hot.
6. Best serve with Rice. Good for 5 to 6 persons.
Another recipe of pork you need to try. I hope you'll like it as much as I do. Enjoy!
Lots of Love,
JUSTINE
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