INGREDIENTS:
2 fish fillet (sliced into 3 each), any kind
1 bottle of Beer
1 cup all-purpose flour
3 tablespoon ground pepper
1 teaspoon salt
Oil for frying
DIP:
Mayonnaise
Finely minced Garlic
1 teaspoon white sugar
1 teaspoon ground pepper
1 teaspoon lemon juice
PROCEDURE:
1. In a mixing bowl, combine the flour, salt, ground pepper and beer.
2. Dip the fish into the batter until fully coated.
3. Deep fry the fish until golden brown. Set aside to remove excess oil.
4. To make the dip, just mix all the ingredients.
5. Best serve with baked potato or potato chips.
Enjoy!
Lots of Love,
JUSTINE
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