BEER-BATTERED FISH with MAYO-GARLIC DIP

INGREDIENTS:
2 fish fillet (sliced into 3 each), any kind
1 bottle of Beer
1 cup all-purpose flour
3 tablespoon ground pepper
1 teaspoon salt
Oil for frying

DIP:
Mayonnaise
Finely minced Garlic
1 teaspoon white sugar
1 teaspoon ground pepper
1 teaspoon lemon juice

PROCEDURE:
1. In a mixing bowl, combine the flour, salt, ground pepper and beer.

2. Dip the fish into the batter until fully coated.

3. Deep fry the fish until golden brown. Set aside to remove excess oil.

4. To make the dip, just mix all the ingredients.

5. Best serve with baked potato or potato chips.

Enjoy!

Lots of Love,

JUSTINE

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PORK VEGGIE SIOMAI

INGREDIENTS:

1/2 Kilo Ground Pork
50 pieces Siomai Wrapper (Square)
2 medium-size Carrots, finely chopped
2 medium-size Onions, finely chopped
2 eggs
2 180g Seasoning Mix
4 Tablespoon Pepper powder
Parsley, finely chopped
Pinch of Salt

SAUCE:
1/2 cup Soy Sauce
3-4 pieces Kalamansi Juice or Lemon Juice
3 cloves of garlic, finely minced
2 pieces red Siling Labuyo
2 Tablespoon oil
1/4 cup water

Note: You'll need a Steamer

PROCEDURE:
1. In a large bowl, combine all the ingredients except the wrapper. Mix it well.
2. Wrap the mixture using the siomai wrapper. Make sure the wrapper contains equal proportion of the mixture.
3. Place the wrapped mixture into the steamer. Cook it for 20 to 30 minutes.

In making the sauce:
1. In a pan, put the oil and sautee the garlic until almost golden brown.
2. Then Add the Siling labuyo, soy sauce, Kalamansi or lemon juice and water.
3. Cook until simmer.

I hope you'll like it. Share and Enjoy!

Lots of Love,

JUSTINE

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PORK CHOP STEAK

INGREDIENTS:

1 Kilo Pork ( Porkchop cut)

1/2 cup Soy Sauce

5 pieces Kalamansi or 1 piece Lemon, Juiced

3 medium sized Onions, sliced into rings

1/2 cup water

2 teaspoon White sugar

1/4 cup Vegetable Oil

Pepper

PROCEDURE:

1. In a large bowl, combine porkchops, soy sauce, Kalamansi or Lemon Juice and a pinch of ground pepper.  Set aside and marinade for 1 hour. 

2. In a pan, medium heat, pour the oil. Fry the pork chops until slightly brown on both side. Do not throw the marinade. Set aside. 

3. In the same pan, sautee one onion (Sliced). Then, add the pork chops again with the marinade and water. Let it simmer for about 30 minutes or until cooked. 

4. Add the sugar, and a pinch of pepper.  Stir thoroughly.

5. Put the remaining onion rings on top of the pork chops. Turn off heat. Cover the pan for about 4 minutes. Serve hot. 

6. Best serve with Rice. Good for 5 to 6 persons.

 Another recipe of pork you need to try. I hope you'll like it as much as I do. Enjoy!

Lots of Love,

JUSTINE

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ADOBO NATURAL

       Filipinos enjoy any recipe involving Pork. Despite the vast knowledge on its cholesterol content and the fact that most probably it will cause heart problems, we are still drooling for each bite of pork in our mouths. Hey! What can I say? Eating it feels like heaven. A little piece of it won't hurt. The famous, most simplest recipe of Pork is Adobo (pork with vinegar and soy sauce). Here, I give you, a new twist on the original recipe of Adobo (whether pork or chicken or both), called Adobo Natural. It is called Adobo Natural because the color of the pork when cooked is on its natural state, meaning, without the overpowering color of the soy sauce. Plus, it is cooked to its dryness. No sauce or any liquid substance other than its natural oil. So I hope you enjoy this simple recipe.

 

INGREDIENTS:

1 Kilo Pork

1/2 cup Vinegar

5 Tablespoon Soy Sauce

6 pieces Dried Bay Leaves

3 cloves of Garlic

2 Tablespoon Black Pepper corns

1 Tablespoon Vegetable Oil

1 1/2 teaspoon Salt

PROCEDURE

1. Combine Pork, Vinegar and Soy sauce in a bowl. Set aside for 1 hour. 

2. After an hour, in a medium heat, put the oil and sautee garlic until slightly brown. 

3. Pour the marinated pork including its liquid mixture. Add the bay leaves, salt and pepper corns. Cook it for about 30 to 45 minutes or until the liquid dries. 

4. Best serve with rice. Good for 5-6 persons.

Lots of Love, 

JUSTINE

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