Sunday, September 7, 2014

BEER-BATTERED FISH with MAYO-GARLIC DIP

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INGREDIENTS: 2 fish fillet (sliced into 3 each), any kind 1 bottle of Beer 1 cup all-purpose flour 3 tablespoon ground pepper 1 teaspoon salt Oil for frying DIP: Mayonnaise Finely minced Garlic 1 teaspoon white sugar 1 teaspoon ground pepper 1 teaspoon lemon juice PROCEDURE: 1....

PORK VEGGIE SIOMAI

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INGREDIENTS: 1/2 Kilo Ground Pork 50 pieces Siomai Wrapper (Square) 2 medium-size Carrots, finely chopped 2 medium-size Onions, finely chopped 2 eggs 2 180g Seasoning Mix 4 Tablespoon Pepper powder Parsley, finely chopped Pinch of Salt SAUCE: 1/2 cup Soy Sauce 3-4 pieces Kalamansi...

ADOBO NATURAL

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Monday, August 18, 2014

CRISPY ADOBO FLAKES

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Tuesday, August 5, 2014

CARAMELED-MANGO CREME DECADENCE

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Oh desserts! Humans ultimate indulgence. Eating one seems to release endorphins that gives us happiness and contentment. It erases and makes us forget our bad days, break-ups and bad meals. It allows us to enjoy this pure sense of joy that stick a smile on our faces. Here is a very...

CHICKEN MISUA NOODLE SOUP with SPONGE GOURD

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It's rainy season again and what is the best way to do these gloomy days than to stay home and eat or drink something hot or warm to ease the coldness of the weather. Well, coffee might be on top of your lists when it comes to must-haves during this season but will it hurt you to...